garlic-absinthe butter & baked in a puff pastry | 17
fried shrimp in a chili lime aioli on a bed of greens | small 11 | large 17
local ground sausage | trio of cheese | roasted tomato sauce | 15
chipotle aioli | fresh corn salsa | one 14 | two 24
five fresh, large shrimp | cocktail sauce | 17
local charcuterie | local cheese delights | olives | nuts | water crackers | pickles | fruit spreads | 25
marinated vegetables | honey garlic chili sauce | 12
Add protein: Beef tips or Shrimp | 11 - Chicken | 7 - Anchovies | 3
Dressings: House vinaigrette - Ranch - Balsamic - Caesar - Green Goddess
9
small 5 | large 7
mixed greens | tomatoes | cucumber | radish | onion |
carrots
small | 5
large | 10
fresh berries | kale | arugula | candied pecans | lively
run goat cheese | house vinaigrette
small | 11
large | 16
romaine | herb croutons | parmesan cheese | crispy
prosciutto | traditional caesar dressing
small | 12
large | 17
spinach | arugula | supreme citrus | fennel | black olives
| basil | feta | red onion | tomatoes | sunflower seeds |
balsamic dressing
small | 11
large | 16
mashed potatoes | 7
potatoes au gratin | 8
baked potato | 8
maître d’ butter | 3
mushroom demi glace | 4
port wine demi glace | 4
seasonal vegetable | 6
sautéed mushrooms | 6
harvest corn | 7
maple glazed carrots | 7
All steaks include one potato option, a vegetable, and your choice of sauce
Pair with Cabernet Sauvignon Blend, Chateau Pontensac, Medoc, Bordeaux, France, 2015 | 19 / 75
ADD ON: 5 Shrimp 8 | 3 Scallops 18
herb rice | sweet turnips | olive bruschetta | arugula | citrus beurre blanc | 47
Pair with Chardonnay 'Seneca Lake', Osmote, FLX, NY, 2021..........10 | 40
seared chicken breast | mashed potatoes | seasonal
vegetable | piccata sauce | 32
Pair with Sauvignon Blanc Blend, Chateay de Landrias, Graves,
Bordeaux, France, 2021..........10 | 40
All of our pasta dishes can be made Gluten Free
bosc pears | pasta purses | gorgonzola cream sauce | 26
Pair with Albarino, Atelier, Rias Baixas, Spain, 2020..........17 | 68
seasonal vegatables | fettuccine pasta | white wine garlic pesto sauce | 26
Pair with Cabernet Franc, Leonard Oaks, Medina, NY, NV..........10 | 40
tender trimmed beef tips | egg noodles | mushroom dijon sauce | 28
Pair with Cabernet Franc, Leonard Oaks, Medina, NY, NV..........10 | 40
fresh raspberry honey glaze | seasonal vegatable | mashed potatoes | 45
Pair with Barolo, Azelia, Piedmont, Italy, 2018...........25 | 98
What a beautiful space, attentive staff, inventive menu, good food, and the special touch of table visits from the staff.
Holly
By far one of the best restaurants that I've ever dined in. The food and service was absolutely phenomenal. I will definitely visit again!
Asha
I've never had a meal quite like this in my life. Everything was cooked to perfection, it all came out in perfect timing, and the flavors were out of this world! I will be coming back MULTIPLE times! I've found my new favorite place to dine in WNY!
Chris W.
Great experience with an elegant feel. You won’t leave hungry as there are plenty of courses and all with such amazing flavor. Highly recommend and can’t wait to return myself !
Duane
Harvest Restaurant is of a caliber that could be found in any major city, but instead it's in Medina New York. The decor is simple elegant and the waitstaff professional. Add to all that the menu that evolves around the local offerings available. It's well worth the ride to Medina.
Elizabeth S.